The Sofitel Brisbane Central is seeking a Banquet Captain to lead event staff in delivering exceptional service during banquets and catering events. The ideal candidate will possess strong leadership skills, effective communication abilities, and a commitment to customer satisfaction, while also being flexible in their working hours
Job Summary
The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service.
Communicate verbally and in writing with the Banquet Manager and Kitchen team to secure all details/tools necessary to execute events.
Monitors staffing and scheduling, making adjustments to minimize expenses while ensuring an exceptional event.
Matching Summary
Match Score: 85
The Sofitel Brisbane Central is seeking a Banquet Captain to lead event staff in delivering exceptional service during banquets and catering events. The ideal candidate will possess strong leadership skills, effective communication abilities, and a commitment to customer satisfaction, while also being flexible in their working hours.
Skills & Requirements
Must-have
leading event staff
exceptional guest-focused service
meeting client needs
positive and motivated atmosphere
communication with Banquet Manager
knowledge of food and beverage ingredients
on-site event execution
customer service to all guests
Nice-to-have
bridging art and hospitality
unique and welcoming opportunity
enthusiasm for all things 21c
Key Requirements
Must pass a background check
Able to work flexible hours
Strong math skills
Strong communication skills
Must be able to carry a full-service tray comfortably