Culinary Supervisor - Morton Amphitheater

Go Cal

Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform and quality checks
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires leading a team with respect to exceed guest expectations and maintaining strict HACCP food safety standards.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP food safety standards
  • Perform daily uniform and quality checks
  • Ensure equipment is clean and safe
  • Manage inventory monthly for department

Nice-to-have

  • Fast-paced high-volume experience preferred
  • Team player with excellent service delivery
  • Ability to adapt to business requirements

Key Requirements

  • Professional culinary training or fine dining experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

Cover Letter