Maximize vendor partner performance in Food & Beverage (F&B) by overseeing daily operations, food quality, service levels, menu development, and safety management to exceed visitor expectations and maximize F&B revenue
Job Summary
Maximize vendor partner performance in Food & Beverage (F&B) by overseeing daily operations, food quality, service levels, menu development, and safety management to exceed visitor expectations and maximize F&B revenue.
Collaborate with third-party vendors to plan and develop new products and services, manage profit margins through cost control and pricing, and oversee brand approval processes for products and services.
Build and maintain strong communication and trust with internal and external stakeholders, actively engage in self-development through 1-on-1 meetings and coaching, and support event planning and operations by collaborating with catering partners.
Matching Summary
Maximize vendor partner performance in Food & Beverage (F&B) by overseeing daily operations, food quality, service levels, menu development, and safety management to exceed visitor expectations and maximize F&B revenue.
Skills & Requirements
Must-have
F&B vendor performance maximization
Daily operations management
Food quality and service standards
Menu development and innovation
Hygiene and safety management
Visitor experience enhancement
Nice-to-have
Building strong stakeholder relationships
Proactive self-development and skill growth
Adaptability to changing priorities
Team player with flexible working style
Key Requirements
2+ years of leadership experience in restaurant or hospitality