Job Summary

• The Assistant Bar Manager supports the management and daily operations of the hotel’s bars, lounges, and rooftop outlets, ensuring the delivery of an exceptional beverage experience aligned with Four Seasons’ standards of service, quality, and innovation.
• You will assist in supervising daily bar operations, support the implementation of beverage programs, contribute to menu development, and help foster a positive and engaging team environment.
• Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, along with excellent training and development opportunities.

Matching Summary

Salary

Competitive Salary, wages, and a comprehensive benefits package; Not specified; Employee Discount for stays at any Four Seasons worldwide, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals

Skills & Requirements

Key Requirements

• Previous supervisory or assistant management role
• Good knowledge of wines, spirits, mixology
• Strong interpersonal and communication skills
• Good organizational skills and attention to detail
• Ability to work in a fast-paced environment
• Degree or diploma in Hospitality Management or equivalent experience preferred
• Legal right to work in Italy
• Fluency in English and Italian

Work Rights