中餐厅主管 Chinese Restaurant Supervisor

Four Seasons Hotels & Resorts

Suzhou, China
Professional food and beverage knowledge
Customer service excellence
Staff guidance and training
Train, evaluate, lead, encourage, guide, and teach all Chinese restaurant employees to ensure a culture and core standards aligned with the restaurant's long-term operational strategy

Job Summary

  • Train, evaluate, lead, encourage, guide, and teach all Chinese restaurant employees to ensure a culture and core standards aligned with the restaurant's long-term operational strategy.
  • Anticipate customer needs before they arise and fulfill them, while serving and clearing food and beverages from their tables without disturbing them.
  • Four Seasons offers competitive compensation, comprehensive benefits, excellent training and development opportunities, and the chance to build a lifelong career with global potential.

Matching Summary

Train, evaluate, lead, encourage, guide, and teach all Chinese restaurant employees to ensure a culture and core standards aligned with the restaurant's long-term operational strategy.

Skills & Requirements

Must-have

  • Professional food and beverage knowledge
  • Customer service excellence
  • Staff guidance and training
  • Operational efficiency

Nice-to-have

  • Genuine heart and luxury commitment
  • Creating lasting impressions
  • Building genuine connections
  • Tranquil oasis environment

Key Requirements

  • Minimum one year of hotel or catering experience
  • College degree or equivalent experience
  • Chinese reading, writing, and speaking ability

Work Rights

Not specified

Tailored Resume

Cover Letter