Commis

Grand Mercure Bangalore

Bengaluru, India
On-site
Food safety and hygiene standards
Knife skills and food preparation
Kitchen equipment operation
The role involves preparing and organizing workstations while assisting senior chefs with food preparation tasks

Job Summary

  • The role involves preparing and organizing workstations while assisting senior chefs with food preparation tasks.
  • Candidates must maintain exceptional food safety and hygiene standards while operating kitchen equipment safely.
  • The position offers an opportunity to develop culinary skills in a collaborative, high-pressure kitchen environment.

Matching Summary

The role involves preparing and organizing workstations while assisting senior chefs with food preparation tasks.

Skills & Requirements

Must-have

  • food safety and hygiene standards
  • knife skills and food preparation
  • kitchen equipment operation
  • recipe adherence and portioning
  • team collaboration in fast-paced environment

Nice-to-have

  • enthusiasm for culinary arts
  • commitment to continuous learning
  • positive professional attitude
  • adaptability to changing demands

Key Requirements

  • Completed formal training in culinary arts
  • Minimum 6 months professional kitchen experience
  • Current Food Safety and Hygiene certification

Work Rights

Not specified

Tailored Resume

Cover Letter