Assistant Chef

The Ohio State University

Columbus, OH, US
Base: $18.37 - $23.99 ph; bonus/equity: not specif...
Knowledge of food safety programs
Proficiency in recipe and menu creation
Ability to lift 50 lbs
The Assistant Chef is responsible for preparing cooked foods to support a dining operation serving thousands of university community members

Job Summary

  • The Assistant Chef is responsible for preparing cooked foods to support a dining operation serving thousands of university community members.
  • This role requires acting as the primary culinary manager in the absence of the Unit Chef and ensuring timely service across all stations.
  • Candidates must possess a Bachelor's degree in culinary arts or equivalent experience along with 2 years of culinary experience.

Matching Summary

The Assistant Chef is responsible for preparing cooked foods to support a dining operation serving thousands of university community members.

Salary

Base: $18.37 - $23.99 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Knowledge of food safety programs
  • Proficiency in recipe and menu creation
  • Ability to lift 50 lbs
  • Training students and employees
  • Supporting all kitchen stations

Nice-to-have

  • Experience in high-volume operations
  • Catering or cafeteria style experience
  • Jamix software knowledge
  • Supervisory experience
  • Fast casual dining background

Key Requirements

  • Bachelor's degree in culinary arts or equivalent
  • 2 years culinary experience
  • ServSafe or similar food safety certification
  • HACCP procedures knowledge
  • Successful background check completion

Work Rights

Not specified

Tailored Resume

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