Haywood Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, adherence to safety and sanitation standards, and effective communication skills
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Participate in the orientation and on-going training of dietary staff.
Matching Summary
Match Score: 75
Haywood Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, adherence to safety and sanitation standards, and effective communication skills.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation and order
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility
ServSafe Certificate
Ability to read technical procedures
Ability to apply mathematical concepts to practical situations