Director Of Culinary

Pyramid Global Hospitality

Oklahoma City, Oklahoma, United States
Competitive wages; not specified; comprehensive be...
10 years culinary leadership experience
5 years executive chef in hotel/resort
Menu creation and food quality standards
The Director of Culinary is responsible for overseeing the culinary operation of the resort, including managing kitchen staff and creating menus for all food outlets

Job Summary

  • The Director of Culinary is responsible for overseeing the culinary operation of the resort, including managing kitchen staff and creating menus for all food outlets.
  • Pyramid Global Hospitality offers a supportive work environment with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • This role requires a leader who works closely with sales and catering teams to ensure exceptional guest experiences while maintaining costs within budget.

Matching Summary

The Director of Culinary is responsible for overseeing the culinary operation of the resort, including managing kitchen staff and creating menus for all food outlets.

Salary

Competitive wages; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • 10 years culinary leadership experience
  • 5 years Executive Chef in hotel/resort
  • Menu creation and food quality standards
  • Budget management and cost control
  • Staff training and supervision skills

Nice-to-have

  • Opening experience preferred
  • Creative and innovative approach
  • Customer centric client interaction
  • Knowledge of local food trends

Key Requirements

  • High School diploma required
  • Culinary education or certifications preferable
  • Minimum 10 years leadership experience
  • At least 5 years as Executive Chef
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter