Kitchen Manager, Dashmart

DoorDash USA

Huntsville, AL, United States
On-site
Kitchen operations leadership
Food safety and quality standards
Team hiring and development
As the Kitchen Manager for DashMart Kitchens, you’ll lead the daily operations of a DoorDash-owned kitchen, overseeing a team to ensure meals are prepared safely, efficiently, and to the highest quality standards

Job Summary

  • As the Kitchen Manager for DashMart Kitchens, you’ll lead the daily operations of a DoorDash-owned kitchen, overseeing a team to ensure meals are prepared safely, efficiently, and to the highest quality standards.
  • You’ll combine hands-on culinary leadership with operational excellence, managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success.
  • This role requires strict adherence to food safety, inventory controls, and safety protocols due to routine access to food, supplies, equipment, and operational systems.

Matching Summary

As the Kitchen Manager for DashMart Kitchens, you’ll lead the daily operations of a DoorDash-owned kitchen, overseeing a team to ensure meals are prepared safely, efficiently, and to the highest quality standards.

Skills & Requirements

Must-have

  • Kitchen operations leadership
  • Food safety and quality standards
  • Team hiring and development
  • Operational process improvement
  • Hands-on culinary leadership

Nice-to-have

  • Cross-functional collaboration
  • Startup-style environment
  • Creative problem-solving
  • Data-driven decision making

Key Requirements

  • 3+ years fast-casual/full-service restaurant experience
  • 1+ years team leadership experience
  • ServeSafe Manager certification
  • Experience leading teams of 5+ employees
  • Comfortable with late-night and weekend hours

Work Rights

Not specified

Tailored Resume

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