Four Seasons is a world-leading luxury hotel management group committed to delivering exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is a world-leading luxury hotel management group committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
The Assistant Chinese Restaurant Manager will lead and motivate employees, ensure high standards of food, beverage, and service, and manage operational aspects including budgeting and scheduling.
The company offers competitive salary, excellent training and development opportunities, complimentary accommodation, dry cleaning, employee meals, and employee activities.
Matching Summary
Four Seasons is a world-leading luxury hotel management group committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
Mandarin speaking required
Food and Beverage operations knowledge
Employee training and coaching
Labor and operating expense control
Guest complaint handling
Scheduling and budgeting skills
Nice-to-have
Strong leadership and interpersonal skills
Positive and uplifting team approach
Ability to prioritize and adapt
Energetic and professional approach
Flexible schedule availability
Key Requirements
Minimum five years administrative experience
Mandarin speaking required
Working knowledge of Four Seasons Food & Beverage policies
Ability to operate word processing and spreadsheet software