Executive Chef | George Steinbrenner Field

Pechanga Arena San Diego

San Diego, California, US
Competitive salary, commensurate with experience; ...
Directing culinary operations
Managing production, operation, and sanitation
Overseeing culinary employees
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant

Job Summary

  • The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
  • Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
  • The Executive Chef will report to the General Manager.

Matching Summary

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Directing culinary operations
  • Managing production, operation, and sanitation
  • Overseeing culinary employees
  • Recipe and dish development
  • Hiring, scheduling, and training staff
  • Quality assurance and control
  • Maintaining food quality and kitchen productivity

Nice-to-have

  • Effective use of resources
  • Cross-training and peer support
  • Competent product knowledge

Key Requirements

  • Minimum seven (7) years of experience as an Executive Chef
  • Bachelor’s degree in hotel/restaurant management preferred
  • Ability to read, write and understand the English language
  • Sufficient manual dexterity of hand

Work Rights

Not specified

Tailored Resume

Cover Letter