The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
Key responsibilities include leading daily service, managing staff, maintaining club standards, and coordinating with the culinary team to ensure smooth service execution.
The role requires strong leadership, communication skills, and proven ability to manage high-volume service while maintaining quality, with 2-5+ years of relevant management experience.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
Skills & Requirements
Must-have
Oversee front-of-house operations
Lead daily service
Manage staff
Maintain club standards
Ensure high-quality member experience
Nice-to-have
Anticipating needs
Forging connections
Elevating experiences
Grateful spirit
Humble heart
Genuine respect
Key Requirements
2-5+ years of restaurant or private club management experience
Experience with POS systems and scheduling software
Availability to work evenings, weekends, and holidays