Cook Banquets- Steady Extra (flamingo Lv)

Caesars Entertainment

Las Vegas, NV, United States
Prepare recipes and food items
Operate grill, fryer, broiler, oven
Maintain clean and free of debris areas
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements

Job Summary

  • The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.
  • Must be able to lift 50 pounds, and pull/push up to 150 pounds and work in temperatures ranging between 40 and 110.
  • Work requires effective communication in English, both verbal and written form in a professional manner.

Matching Summary

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.

Skills & Requirements

Must-have

  • prepare recipes and food items
  • operate grill, fryer, broiler, oven
  • maintain clean and free of debris areas
  • work in loud, fast paced environment

Nice-to-have

  • create spectacular worlds
  • blaze the trail together
  • all-in on service
  • family-style service approach

Key Requirements

  • 2-3 years prior cooking experience
  • minimum of one year experience as a cook
  • Ability to obtain a Nevada Food Handlers Card
  • Culinary Union Referral

Work Rights

Not specified

Tailored Resume

Cover Letter