Executive Sous Chef

Sofitel Sydney Wentworth

Nusantara, Indonesia
On-site
Haccp standards adherence
Food cost management
Inventory control
Sofitel Sydney Wentworth is seeking an Executive Sous Chef for its premium hotel in Nusantara, Indonesia. The ideal candidate will lead kitchen operations, focusing on culinary excellence, guest engagement, and team collaboration while adhering to food safety standards

Job Summary

  • Lead the day-to-day operations of the kitchen through an active presence in all culinary areas, fostering teamwork, creativity, and consistency.
  • Manage food cost, labor, purchasing, and inventory control in line with budgetary objectives.
  • Employee benefit card offering discounted rates in Accor worldwide and learning programs through our Academies.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking an Executive Sous Chef for its premium hotel in Nusantara, Indonesia. The ideal candidate will lead kitchen operations, focusing on culinary excellence, guest engagement, and team collaboration while adhering to food safety standards.

Skills & Requirements

Must-have

  • HACCP standards adherence
  • food cost management
  • inventory control
  • guest engagement skills
  • team leadership

Nice-to-have

  • remote area work experience
  • media-friendly representation
  • authentic Swiss hospitality

Key Requirements

  • Minimum 2 years similar position international brand
  • Proficient Bahasa Indonesia and English
  • Flexibility to work varied schedules

Work Rights

Not specified

Tailored Resume

Cover Letter