Restaurant Manager

HOUSE OF PERANAKAN CUISINE PTE LTD

Islandwide, Singapore
Daily restaurant operations management
Profitability and sales generation oversight
Health and safety compliance enforcement
The role is responsible for ensuring the daily profitability and operational efficiency of the restaurant

Job Summary

  • The role is responsible for ensuring the daily profitability and operational efficiency of the restaurant.
  • Candidates must oversee marketing efforts to drive sales while maintaining strict health, safety, and sanitation standards.
  • The position requires training and motivating staff to achieve excellence in performance and HR policy compliance.

Matching Summary

Match Score: 85

The role is responsible for ensuring the daily profitability and operational efficiency of the restaurant.

Skills & Requirements

Must-have

  • Daily restaurant operations management
  • Profitability and sales generation oversight
  • Health and safety compliance enforcement
  • Staff training and performance supervision
  • Equipment maintenance and preventive care

Nice-to-have

  • Strong leadership and people skills
  • Excellent interpersonal communication abilities
  • Professional independent work ethic
  • Efficient workflow management style

Key Requirements

  • University degree required
  • Professional handling of work independently
  • Experience in supervising and disciplining staff

Work Rights

Not specified

Tailored Resume

Cover Letter