Ln Venues, Sous Chef - House Of Blues Orlando

ticketmaster.co.uk

Orlando, FL, USA
Kitchen management experience
Food and beverage cost control
Staff training and development
The Sous Chef is responsible for all food and food-related costs and procedures

Job Summary

  • The Sous Chef is responsible for all food and food-related costs and procedures.
  • You will assist in developing menu engineering programs to project and monitor trends.
  • Live Nation offers generous paid time off, including holidays and personal days.

Matching Summary

The Sous Chef is responsible for all food and food-related costs and procedures.

Skills & Requirements

Must-have

  • Kitchen management experience
  • Food and beverage cost control
  • Staff training and development

Nice-to-have

  • Passionate and motivated team player
  • Resourceful and innovative mindset
  • Ability to work in a fast-paced environment

Key Requirements

  • Minimum 3 years kitchen management experience
  • Ability to lift at least 150 lbs
  • College degree

Work Rights

Not specified

Tailored Resume

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