This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience
Job Summary
This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience.
The Cluster Director of Culinary plays a key role in driving profitability, enhancing dining concepts, and positioning the properties as leading F&B destinations.
Ensure compliance with HACCP guidelines, hygiene, and food safety standards across all kitchens.
Matching Summary
This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience.
Skills & Requirements
Must-have
Oversee culinary and kitchen operations
Ensure food quality and consistency
Drive culinary strategy and innovation
Manage purchasing and inventory
Talent development and guest experience
Nice-to-have
Dare to challenge the status quo
Explore limitless possibilities
Imagine tomorrow's hospitality
Key Requirements
Bachelor's degree in Culinary and F&B Arts
10+ years' experience as a professional chef
3 years in a senior management role
Culinary certification from an accredited institution
Strong food safety knowledge and relevant certifications