Job Summary

• The dietary aide supports food service routines by setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness.
• This role requires cooperation with cooks and dietary supervisors to ensure a sanitary and efficient kitchen environment.
• Employees are expected to participate in orientation and ongoing training to maintain high standards of service.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to lift up to 50 pounds

Work Rights