Job Summary

• The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
• This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
• The director is responsible for ensuring proper food storage and handling practices in compliance with state and federal regulations and maintaining a clean, safe, and sanitary kitchen environment.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• Minimum one year long-term care experience
• PCC software knowledge preferred
• Maintain continuing education and licensing
• Good standing with Dept. of Public Health

Work Rights