Dietary Supervisor (fss) - Part Time (pt) - Arbour Heights
Extendicarerougevalley
Base: not specified; bonus/equity: not specified; ...
Part time
Manage food service department operations
Ensure compliance with ministry of labour
Supervise and motivate dietary staff team
Extendicare is seeking a part-time Dietary Supervisor for its Arbour Heights facility, responsible for managing food services and ensuring compliance with health and safety regulations. The ideal candidate must have relevant qualifications, dietary management experience, and strong leadership skills
Job Summary
The role involves managing the operations of the food services department while ensuring strict compliance with health and safety regulations.
Candidates must provide high-quality dietary services to residents, applying continuous quality improvement principles to workflow and production.
Extendicare offers a comprehensive suite of benefits designed to support health, financial well-being, and long-term career growth.
Matching Summary
Match Score: 85
Extendicare is seeking a part-time Dietary Supervisor for its Arbour Heights facility, responsible for managing food services and ensuring compliance with health and safety regulations. The ideal candidate must have relevant qualifications, dietary management experience, and strong leadership skills.
Salary
Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support
Skills & Requirements
Must-have
Manage food service department operations
Ensure compliance with Ministry of Labour
Supervise and motivate dietary staff team
Monitor inventory supplies and storage
Implement therapeutic menus and records
Nice-to-have
Strong leadership skills for employee direction
Excellent organizational and time management
Experience in unionized setting management
Customer-focused relationship building skills
Key Requirements
Current membership in Canadian Society of Nutritional Management or Registered Dietician
Post-secondary education in Food Services and Nutrition Management Program
Minimum 2 years dietary management experience in long-term care
Knowledge of Occupational Health & Safety practices and legislation