The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and accurately preparing special diets including pureed foods.
The role requires maintaining a safe and sanitary kitchen environment, recording food temperatures, and supervising dietary staff when necessary.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health