Job Summary

• The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Ontario Convention Center, overseeing concessions, premium hospitality, suites, catering, and special event operations.
• This role ensures exceptional guest experiences, operational excellence, and financial performance by providing leadership to management teams and maintaining strong relationships with venue partners, clients, and internal stakeholders.
• The company culture emphasizes respect, ambitious thinking, collaboration, bold action, and building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

Salary

$125,000 annually; Benefits: comprehensive benefits

Skills & Requirements

Key Requirements

• Bachelor’s degree preferred
• Minimum 5 years leadership experience
• Budgeting, financial forecasting, labor management
• SERV Safe / Food Handler Certification required

Work Rights