Seasonal Cook - Musical Instrument Museum

Guest Services, Inc.

Phoenix, AZ, United States
19.00 usd hourly; not specified; not specified ph
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Essential functions include preparing food according to recipes, cleaning equipment, operating food stations, requisitioning supplies, monitoring spending, and maintaining safety awareness.
  • Guest Services, Inc. is a premier hospitality management company with a commitment to Diversity, Equity, and Inclusion.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

19.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize and communicate problems

Key Requirements

  • Partial High School education
  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits
  • Ability to stand for entire work day
  • Withstanding temperature extremes

Work Rights

Not specified

Tailored Resume

Cover Letter