Line Cook (2 months contract)

PRADA SINGAPORE PTE. LTD.

Singapore, Singapore
Follows company recipes and standards
Handles raw material reception and storage
Ensures food safety and hygiene compliance
The role is responsible for base line preparation and creation of menu dishes following manager directives

Job Summary

  • The role is responsible for base line preparation and creation of menu dishes following manager directives.
  • Candidates must adhere to health, sanitary norms, and FDA storage regulations while managing raw materials.
  • The position requires precise dish crafting, plating according to presentation standards, and proactive communication regarding stock levels.

Matching Summary

Match Score: 85

The role is responsible for base line preparation and creation of menu dishes following manager directives.

Skills & Requirements

Must-have

  • Follows company recipes and standards
  • Handles raw material reception and storage
  • Ensures food safety and hygiene compliance
  • Prepares menu dishes with precision plating
  • Collaborates with service area for timing

Nice-to-have

  • Attention to detail in decoration
  • Proactive stock level reporting
  • Team coordination skills
  • Knowledge of various cooking techniques

Key Requirements

  • 2 months contract duration
  • Adherence to FDA norms
  • Company manual recipe knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter