The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities
Job Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
Responsibilities include overseeing stand set-up, closing procedures, maintaining cleanliness, stocking, and accurately completing paperwork.
The role requires the ability to handle cash and inventory efficiently, multitask in a fast-paced environment, and work extended hours including nights, weekends, and holidays.
Matching Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
Salary
$19.50 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Supervise and coordinate stand workers
Oversee stand set-up and closing
Maintain cleanliness and stock levels
Handle cash and inventory efficiently
Work in fast-paced team setting
Work in open-aired environment
Meet food handler requirements
Nice-to-have
Analyze and resolve problems
Investigate money and inventory discrepancies
Maintain quality appearance of location
Key Requirements
At least 18 years of age
Prior food service worker experience
Ability to work all Venue events
Ability to lift 10-30 pounds, occasionally 50 pounds