Chef de Cuisine - Kaiseki Concept

1855 F&B PTE. LTD.

Singapore
Not specified
8+ years japanese cuisine experience
Kaiseki culinary expertise
Menu development and pricing
1855 F&B PTE. LTD. is seeking a Chef de Cuisine to lead their Kaiseki concept in Singapore. The ideal candidate will have extensive experience in Japanese cuisine, a strong focus on profitability, and excellent team management skills

Job Summary

  • The role requires planning and executing a Kaiseki concept launch with management teams and external vendors.
  • Candidates must develop high-quality, optimally priced menus while maintaining strict financial profitability goals.
  • The successful candidate will recruit, nurture, and retain a positive culinary team aligned with the company's core values.

Matching Summary

Match Score: 85

1855 F&B PTE. LTD. is seeking a Chef de Cuisine to lead their Kaiseki concept in Singapore. The ideal candidate will have extensive experience in Japanese cuisine, a strong focus on profitability, and excellent team management skills.

Skills & Requirements

Must-have

  • 8+ years Japanese cuisine experience
  • Kaiseki culinary expertise
  • Menu development and pricing
  • SOP and recipe creation
  • Team recruitment and retention

Nice-to-have

  • Strong business acumen
  • Vendor management skills
  • Financial profitability focus
  • Leadership in concept launch

Key Requirements

  • 8 years or more of experience
  • Japanese/Kaiseki cuisine background

Work Rights

Not specified

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