Not specified (assumed to be on-site based on kitchen operation requirements)
Basic vegetable prep
Basic and advanced sauce prep
Butchering
Marina Cay is seeking a Sous Chef with a minimum of two years of experience in the restaurant industry to assist with daily kitchen operations and uphold high culinary standards. The ideal candidate should have excellent customer service and communication skills, along with the ability to work in a fast-paced environment
Job Summary
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the standards in accordance with the Tribute Portfolio standards.
Assist with the day to day managing of the kitchen staff and assist the Executive Chef with scheduling of kitchen staff.
Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott.
Matching Summary
Match Score: 75
Marina Cay is seeking a Sous Chef with a minimum of two years of experience in the restaurant industry to assist with daily kitchen operations and uphold high culinary standards. The ideal candidate should have excellent customer service and communication skills, along with the ability to work in a fast-paced environment.
Skills & Requirements
Must-have
Basic vegetable prep
Basic and advanced sauce prep
Butchering
Line cooking
Plating dishes
Follow SafeStaff sanitary compliance
Nice-to-have
Enthusiastic, fun, and energetic people
Take the work seriously, but not themselves
Excellent customer service skills
Manage differing personalities
Key Requirements
Minimum of 2 years’ experience in restaurant
High school diploma or equivalent or higher
Ability to work under pressure
Ability to work long hours standing over hot stoves and grills
Ability to work as a team in a stressful, fast-paced environment