Assistant Responsable Banquets (pour Le 01.09.2026)

Four Seasons Hotels Ltd

Geneva, Switzerland
Minimum 2 years banquet experience
Supervisory experience in f&b
Fluent english reading and writing
The role involves supporting the Banquets Manager in all daily tasks and acting as the primary contact for the department in their absence

Job Summary

  • The role involves supporting the Banquets Manager in all daily tasks and acting as the primary contact for the department in their absence.
  • Candidates must possess at least two years of experience in Banquet services or Restaurant Management/Supervision roles.
  • The position requires managing fixed staff, temporary workers, and external suppliers while maximizing departmental revenue.

Matching Summary

The role involves supporting the Banquets Manager in all daily tasks and acting as the primary contact for the department in their absence.

Skills & Requirements

Must-have

  • Minimum 2 years Banquet experience
  • Supervisory experience in F&B
  • Fluent English reading and writing
  • Operational event support skills
  • Staff scheduling and planning

Nice-to-have

  • Strong analytical judgment
  • Team motivation and development
  • Proactive problem solving
  • Calm under pressure
  • Excellent grooming standards

Key Requirements

  • Swiss nationality or EU citizenship required
  • Valid Swiss residency authorization if non-EU
  • Minimum 2 years Banquet experience
  • Experience in Restaurant Direction or Supervision
  • Advanced English language proficiency

Work Rights

Must have Swiss nationality, Swiss residency authorization, or EU citizenship

Tailored Resume

Cover Letter