Cook - Full Time 11am-6:30pm

Primrosepostacute

Not specified
Prepare special diets accurately
Maintain kitchen cleanliness
Follow recipes and menus
Primrosepostacute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising staff while ensuring adherence to dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and work cooperatively with personnel in all departments.

Matching Summary

Match Score: 75

Primrosepostacute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising staff while ensuring adherence to dietary guidelines.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness
  • Follow recipes and menus
  • Prepare pureed foods
  • Cooperate with personnel
  • Record food temperatures

Nice-to-have

  • Appealing food presentation
  • Work in harmony
  • Participate in training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter