Culinary Supervisor

ASM Global

Ridgedale, MO, United States
Haccp standards compliance
Food preparation standards
Kitchen cleanliness and sanitation
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Executive Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Executive Chef.
  • Responsibilities include ensuring staff compliance with food preparation standards, maintaining HACCP standards, and upholding kitchen cleanliness.
  • The role requires leading a team with respect, exceeding guest expectations, and adhering to uniform and grooming guidelines.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Executive Chef.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • food preparation standards
  • kitchen cleanliness and sanitation
  • team leadership and guest service
  • food safety certification

Nice-to-have

  • professional culinary training
  • extensive food and beverage knowledge
  • ability to multi-task
  • team player mentality

Key Requirements

  • Professional culinary education or fine dining/catering experience
  • Ability to obtain food safety certification
  • Ability to read, speak, and write in English
  • Sufficient mobility for physical tasks
  • Ability to lift, push, pull approximately 50lbs
  • Availability for all Stadium events and extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter