The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
The role involves setting up meal trays, operating dishwashers, preparing snacks, maintaining kitchen cleanliness, and assisting dietary staff as needed.
The position requires cooperation and harmony with personnel in all departments and participation in ongoing training.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and monitor temperatures
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
Set up and strip meal trays
Work cooperatively with dietary staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures
Ability to solve practical problems
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers’ certificate