Cook I- Part Time

Denny Sanford PREMIER Center

Not specified; not specified; hourly pyy structure...
Six months commercial kitchen experience
Knowledge of basic cooking procedures
Ability to lift up to 50 lbs
This entry-level position is responsible for preparing a variety of foods according to recipes and production standards for banquet events and concessions

Job Summary

  • This entry-level position is responsible for preparing a variety of foods according to recipes and production standards for banquet events and concessions.
  • The role requires maintaining a clean, safe working environment while managing competing demands and unexpected events during facility operations.
  • Candidates must possess at least six months of previous experience as a cook in a commercial kitchen or equivalent background.

Matching Summary

This entry-level position is responsible for preparing a variety of foods according to recipes and production standards for banquet events and concessions.

Salary

Not specified; Not specified; Hourly pay structure mentioned

Skills & Requirements

Must-have

  • Six months commercial kitchen experience
  • Knowledge of basic cooking procedures
  • Ability to lift up to 50 lbs
  • Flexibility for nights weekends holidays
  • Attention to detail in food prep

Nice-to-have

  • Creative buffet food presentation skills
  • Strong interpersonal communication skills
  • Adaptability to frequent work changes
  • Results driven work ethic

Key Requirements

  • High School diploma or G.E.D.
  • Six months previous experience as a cook
  • Serve Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter