Northampton Community College is seeking dynamic individuals for potential future openings as Adjunct Chef Instructors, responsible for leading culinary students in both kitchen and classroom settings. Candidates should have a strong culinary background, extensive restaurant experience, and a commitment to exceptional food quality and education
Job Summary
Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor.
Duties may include: oversee production of meal service for an onsite culinary restaurant, perform classroom culinary instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.
The number of adjunct instructors hired varies from semester to semester, depending upon the needs of the department and the College.
Matching Summary
Match Score: 85
Northampton Community College is seeking dynamic individuals for potential future openings as Adjunct Chef Instructors, responsible for leading culinary students in both kitchen and classroom settings. Candidates should have a strong culinary background, extensive restaurant experience, and a commitment to exceptional food quality and education.
Skills & Requirements
Must-have
Culinary instruction
Kitchen leadership
Safety and sanitation practices
Meal service oversight
Nice-to-have
Strong communication skills
Dedication to exceptional food quality
Ability to lead a team
Key Requirements
Associate's Degree in culinary arts
Current Serv-Safe certification
Minimum of 5 years full-service restaurant experience
Minimum of 2 years’ experience in a chef/supervisory role