Sofitel Melbourne on Collins offers a luxury hotel experience combining French elegance and modern luxury in the heart of Melbourne city centre
Job Summary
Sofitel Melbourne on Collins offers a luxury hotel experience combining French elegance and modern luxury in the heart of Melbourne city centre.
The Chef De Partie role involves ensuring food quality and standards, working closely with the kitchen brigade and front of house team to deliver innovative and value for money dishes.
Employees benefit from excellent career opportunities with a global hospitality leader and access to worldwide discounts through the Accor HEARTIST program.
Matching Summary
Sofitel Melbourne on Collins offers a luxury hotel experience combining French elegance and modern luxury in the heart of Melbourne city centre.
Skills & Requirements
Must-have
Food standards and preparation
Cooking techniques according to recipes
Work under pressure in fast paced environment
Rotating roster including weekends and public holidays
Maintain food safety standards and HACCP
Nice-to-have
Creativity and flair in menu design
Leadership skills for cohesive kitchen team
Positive work environment and personal development
Collaboration with front of house team
Key Requirements
3-4 years post apprenticeship experience in 5 star environment