Goldfinch Tavern Restaurant General Manager

Four Seasons Hotels Ltd

Seattle, United States
$90,000 - $100,000 annual salary; not specified; m...
On-site
Select, train, and lead employees
Manage food and beverage quality
Control labor and operating expenses
The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern to ensure established cultural and core standards are met

Job Summary

  • The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern to ensure established cultural and core standards are met.
  • This role involves controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Benefits include compensation between $90,000 - $100,000 annually, paid time off, holidays, medical, dental, vision insurance, and a 401K retirement savings plan with employer match.

Matching Summary

The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern to ensure established cultural and core standards are met.

Salary

$90,000 - $100,000 annual salary; Not specified; Medical, Dental, & Vision Insurance, 401K, PTO, Paid Holidays, Complimentary Meals, etc.

Skills & Requirements

Must-have

  • Select, train, and lead employees
  • Manage food and beverage quality
  • Control labor and operating expenses
  • Ensure facility maintenance and improvements
  • Positive attitude and team approach

Nice-to-have

  • Genuine heart and luxury commitment
  • Connect to people and the world
  • Anticipate and prioritize guest needs
  • Energetic and professional approach

Key Requirements

  • Bachelor's degree in hotel/restaurant management
  • Two years of Restaurant General Manager experience
  • Experience leading teams and developing management
  • Knowledge of food & beverage service and cost control
  • Ability to operate food & beverage computer systems
  • U.S. work authorization required

Work Rights

U.S. work authorization required

Tailored Resume

Cover Letter