The Accounting Manager will coordinate the general accounting function for the Food & Beverage Division, ensuring accuracy in the general ledger and monthly close processes
Job Summary
The Accounting Manager will coordinate the general accounting function for the Food & Beverage Division, ensuring accuracy in the general ledger and monthly close processes.
This role requires supervising the preparation of monthly financial statements while maintaining strict adherence to GAAP, company policies, and contractual obligations.
The position involves overseeing tax filings, liquor license renewals, and conducting internal audits to monitor internal controls within a decentralized operational environment.
Matching Summary
The Accounting Manager will coordinate the general accounting function for the Food & Beverage Division, ensuring accuracy in the general ledger and monthly close processes.
Skills & Requirements
Must-have
Food and Beverage accounting experience required
Monthly financial statement closing process
GAAP compliance and internal controls oversight
General ledger accuracy and balance sheet reviews
Tax filings and liquor license renewals
Nice-to-have
Ability to work under limited supervision
Experience with ad-hoc analysis and reporting
Strong organization skills with attention to detail
Capability to handle diverse fast-paced environment
Willingness to travel and work irregular hours
Key Requirements
B.S. in Accounting or Finance from 4-year college
Minimum 3 to 5 years work experience in public accounting or financial management
Food and Beverage Experience Required
CPA is preferred
Extensive knowledge of general and cost accounting and inventory controls