The Banquet Captain at Raising Cane's River Center is responsible for supervising banquet servers and ensuring high guest satisfaction during events. The ideal candidate should possess strong leadership skills, effective communication abilities, and relevant experience in banquet service
Job Summary
Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly.
Stays in contact with the host (on-site contact) throughout the event to ensure the highest guest satisfaction possible.
Must be a leader, motivating the servers, resolving conflicts and exceeding guest expectations.
Matching Summary
Match Score: 85
The Banquet Captain at Raising Cane's River Center is responsible for supervising banquet servers and ensuring high guest satisfaction during events. The ideal candidate should possess strong leadership skills, effective communication abilities, and relevant experience in banquet service.
Skills & Requirements
Must-have
effective verbal and written communication
quick and accurate decision making
supervise banquet servers
customer service excellence
maintain clean and orderly environment
Nice-to-have
foster cooperative working climate
maximize productivity and morale
Key Requirements
High school diploma or GED
One year's experience as a banquet server or banquet Captain