Operations General Manager (Japanese Restaurant Group)
KEISUKE SINGAPORE PTE. LTD.
Singapore, Singapore
Not specified; performance incentive subject to co...
5.5-day work week (flexibility required)
8-10 years multi-outlet f&b experience
Strong knowledge of cost control and inventory management
Experience in operational budgeting and sales analysis
KEISUKE SINGAPORE PTE. LTD. is seeking an experienced Operations General Manager to oversee and optimize multi-outlet operations within their established Japanese restaurant group in Singapore. The ideal candidate will have a strong background in restaurant management, particularly in Japanese dining, with a focus on operational efficiency, team leadership, and compliance
Job Summary
The role involves leading end-to-end operational management of multiple Japanese restaurant outlets to achieve efficiency and profitability.
Candidates will be responsible for developing SOPs, conducting audits, and ensuring compliance with Singapore food safety regulations.
Benefits include annual leave, medical benefits, performance incentives, and career progression opportunities within the restaurant group.
Matching Summary
Match Score: 85
KEISUKE SINGAPORE PTE. LTD. is seeking an experienced Operations General Manager to oversee and optimize multi-outlet operations within their established Japanese restaurant group in Singapore. The ideal candidate will have a strong background in restaurant management, particularly in Japanese dining, with a focus on operational efficiency, team leadership, and compliance.
Salary
Not specified; Performance incentive subject to company performance; Annual leave and medical benefits included
Skills & Requirements
Must-have
8-10 years multi-outlet F&B experience
Strong knowledge of cost control and inventory management
Experience in operational budgeting and sales analysis
Ability to lead large operational teams
Familiarity with Singapore food safety regulations
Nice-to-have
Proven experience managing Japanese restaurant operations
Experience supporting restaurant business expansion
Familiarity with Japanese food culture
Ability to coordinate with Japanese-speaking stakeholders
Experience in operational process improvement
Key Requirements
Diploma or Degree in Hospitality Management or related field
Minimum 8-10 years of experience in multi-outlet F&B operations
Proficiency in Microsoft Office and restaurant reporting systems