Assistant Director Of Food & Beverage

Four Seasons Hotels Ltd

Dalian, China
Visible in daily operations
Guest relationship cultivation
Menu and wine list design
The role requires maintaining relationships with regular guests while cultivating new patrons through visible operational presence

Job Summary

  • The role requires maintaining relationships with regular guests while cultivating new patrons through visible operational presence.
  • Candidates must collaborate closely with the Director of Food & Beverage and Executive Chef to design effective menus and wine lists.
  • Four Seasons Hotel Dalian offers a world-class employee experience that rewards success and fosters an environment where team members can flourish.

Matching Summary

The role requires maintaining relationships with regular guests while cultivating new patrons through visible operational presence.

Skills & Requirements

Must-have

  • Visible in daily operations
  • Guest relationship cultivation
  • Menu and wine list design
  • Cross-departmental coordination
  • English language proficiency

Nice-to-have

  • Passion for excellence
  • Enthusiasm for service
  • Supportive teamwork culture
  • Commitment to skill enhancement

Key Requirements

  • College degree in hotel/restaurant management or equivalent
  • Two to three years in multiple F&B department head positions
  • Mandarin speaking proficiency required
  • Work authorization in China required

Work Rights

Work authorization in China is required

Tailored Resume

Cover Letter