饼房领班 Pastry Demi Chef De Partie

Four Seasons Hotels & Resorts

Suzhou, China
Assist kitchen operations
Standard recipe adherence
Food preparation monitoring
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays.
  • We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • Assist kitchen operations
  • Standard recipe adherence
  • Food preparation monitoring
  • Control unnecessary waste
  • Train junior employees

Nice-to-have

  • Genuine heart commitment
  • World-class employee experience
  • Create lasting impressions
  • Connect to people and world

Key Requirements

  • At least one year of hotel or kitchen experience
  • Chinese reading and speaking ability

Work Rights

Not specified

Tailored Resume

Cover Letter