Assistant Food And Beverage Manager Ontario Convention Center

ASM Global

Ontario, CA, US
Base: $70,304 annually; bonus/equity: not specifie...
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3 years venue hospitality experience
Front-of-house team supervision
Event set-up and breakdown coordination
** ASM Global is seeking an Assistant Food and Beverage Manager for the Ontario Convention Center, responsible for day-to-day operations and profitability of food and beverage services. The ideal candidate will have a background in hospitality management and experience in venue operations, ensuring exceptional guest experiences during events. **

Job Summary

  • The role is responsible for the day-to-day operation and profitability of assigned venues within the Ontario Convention Center under the direction of the Director of Food & Beverage.
  • Candidates must support the implementation of training programs and maintain service standards aligned with Legends Global brand expectations while ensuring exceptional guest experiences.
  • The position offers an annual compensation of $70,304 commensurate with experience plus comprehensive benefits.

Matching Summary

Match Score: 75

** ASM Global is seeking an Assistant Food and Beverage Manager for the Ontario Convention Center, responsible for day-to-day operations and profitability of food and beverage services. The ideal candidate will have a background in hospitality management and experience in venue operations, ensuring exceptional guest experiences during events. **

Salary

Base: $70,304 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits included

Skills & Requirements

Must-have

  • 3 years venue hospitality experience
  • Front-of-house team supervision
  • Event set-up and breakdown coordination
  • Inventory management and ordering
  • Health and safety compliance

Nice-to-have

  • Bachelor's degree in Hospitality Management
  • Strong positive motivation and teamwork
  • Passion for delivering exceptional guest service
  • Ability to work flexible hours including nights
  • Detail-oriented organizational skills

Key Requirements

  • Minimum 3 years venue or hospitality experience
  • Bachelor's degree preferred in related field
  • SERV Safe / Food Handler Certification required

Work Rights

Not specified

Tailored Resume

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