Commi I

Sofitel Brisbane Central

Khopoli, India
On-site
Food safety and hygiene standards
Basic cooking methods mastery
Kitchen equipment operation and safety
We support you to grow and learn every day, making sure that work brings purpose to your life

Job Summary

  • We support you to grow and learn every day, making sure that work brings purpose to your life.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Employee benefit card offering discounted rates at Accor worldwide and opportunity to develop your talent and grow within your property and across the world.

Matching Summary

We support you to grow and learn every day, making sure that work brings purpose to your life.

Skills & Requirements

Must-have

  • Food safety and hygiene standards
  • Basic cooking methods mastery
  • Kitchen equipment operation and safety
  • Portion control and minimizing wastage
  • Daily stock management

Nice-to-have

  • High standard of personal appearance
  • Participation in trainings and meetings
  • Knowledge of fire and life safety procedures
  • Corporate social responsibility involvement

Work Rights

Not specified

Tailored Resume

Cover Letter