Fr - Chef De Partie (h/f/x)

Mercure Pont d’Avignon – Restaurant Racine

Avignon, France
Base: 1 700 € net / mois; bonus/equity: not specif...
On-site
Cuisine maison, orientation bistronomique
Travail en petite équipe
Respect des normes d’hygiène
Mercure Pont d’Avignon is seeking a seasonal Chef de Partie to join their restaurant, specializing in group dining with a focus on regional bistronomic cuisine. The role involves preparing and serving meals for groups, ensuring high standards of food quality and hygiene from mid-April to the end of October

Job Summary

  • The establishment specializes in group catering with homemade, bistronomic cuisine from the South.
  • The role involves preparing and serving groups of 20 to 150 people, including dinner cocktails and buffets.
  • This is a seasonal position from mid-April to the end of October, offering a contract of 35 hours per week with a net salary of €1,700 per month.

Matching Summary

Match Score: 85

Mercure Pont d’Avignon is seeking a seasonal Chef de Partie to join their restaurant, specializing in group dining with a focus on regional bistronomic cuisine. The role involves preparing and serving meals for groups, ensuring high standards of food quality and hygiene from mid-April to the end of October.

Salary

Base: 1 700 € net / mois; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Cuisine maison, orientation bistronomique
  • Travail en petite équipe
  • Respect des normes d’hygiène
  • Garantie de la qualité des prestations

Nice-to-have

  • Autonome, organisé(e)
  • Esprit d’équipe

Key Requirements

  • Expérience souhaitée en tant que Chef de Partie
  • À l’aise avec le travail en volume

Work Rights

Not specified

Tailored Resume

Cover Letter