Kitchen Management Trainee

KINGDOM POT PTE. LTD.

Singapore
Vegetable washing and cutting
Meat marination and preparation
Cooking techniques including stir fry
The role involves learning various cooking methods such as stir frying, deep frying, and steaming while performing essential prep duties

Job Summary

  • The role involves learning various cooking methods such as stir frying, deep frying, and steaming while performing essential prep duties.
  • Candidates will be responsible for maintaining kitchen hygiene, cleaning equipment, and managing daily inventory stock takes.
  • This position offers a pathway to manage kitchen staff and handle operational tasks like invoice checking and goods arrival verification.

Matching Summary

Match Score: 75

The role involves learning various cooking methods such as stir frying, deep frying, and steaming while performing essential prep duties.

Skills & Requirements

Must-have

  • Vegetable washing and cutting
  • Meat marination and preparation
  • Cooking techniques including stir fry
  • Kitchen equipment maintenance
  • Daily stock take and ordering
  • Invoice verification

Nice-to-have

  • Leadership of kitchen staff
  • Hygiene and cleanliness management
  • Willingness to learn cooking skills

Key Requirements

  • No specific qualifications mentioned
  • No experience level specified
  • Work authorization not specified

Work Rights

Not specified

Tailored Resume

Cover Letter