Culinary Supervisor - Hollywood Casino Amphitheater

Albuquerque Convention Center

Coordinate daily kitchen operations
Maintain haccp food safety standards
Lead team to exceed guest expectations
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation to ensure high-quality service.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced environment.

Matching Summary

The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP food safety standards
  • Lead team to exceed guest expectations
  • Ensure equipment cleanliness and safety
  • Manage inventory and product rotation

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining or catering background
  • Team player with commitment
  • Excellent service delivery skills

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays
  • Fluent in English (read, speak, write)

Work Rights

Not specified

Tailored Resume

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