Job Summary

• This programme prepares candidates for entry-level to managerial Restaurant Manager level employment in the food and beverage industry.
• The role is accountable for assisting the group to achieve targeted sales and profits while maintaining operational and service standards.
• Candidates will be responsible for ensuring compliance with licensing, hygiene, and health and safety legislation while managing restaurant operations.

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Skills & Requirements

Key Requirements

• Knowledge of food and beverage management
• Understanding of restaurant SOPs
• Ability to manage inventory and stocks

Work Rights