Italian Chef

Swissotel Sharm El Sheikh All-Inclusive Collection

Sharm El Sheikh, Egypt
On-site
Extensive italian cooking experience
Kitchen hygiene and safety compliance
Staff training and team leadership
Support the Executive Chef in selecting qualified personnel for the Italian kitchen while ensuring staff work in a healthy, organized manner

Job Summary

  • Support the Executive Chef in selecting qualified personnel for the Italian kitchen while ensuring staff work in a healthy, organized manner.
  • Responsible for the cost, quality, hygiene, taste, and presentation of all Italian dishes produced in or purchased by the facility.
  • Implement proper waste management and energy-saving measures to minimize environmental pollution within the resort.

Matching Summary

Support the Executive Chef in selecting qualified personnel for the Italian kitchen while ensuring staff work in a healthy, organized manner.

Skills & Requirements

Must-have

  • Extensive Italian cooking experience
  • Kitchen hygiene and safety compliance
  • Staff training and team leadership
  • Food cost and inventory control
  • Menu planning and development

Nice-to-have

  • Environmental sustainability awareness
  • Guest interaction skills
  • Modern culinary techniques knowledge
  • Biodiversity protection initiatives

Key Requirements

  • At least 3 years practical and managerial experience
  • High school diploma or equivalent
  • Intermediate level English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter