Cook- Part Time

Avcarecenter

Part time
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Avcarecenter is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have prior experience in cooking for large groups, especially in healthcare settings, and possess the ability to prepare and present various meal types, including special diets

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

Match Score: 75

Avcarecenter is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have prior experience in cooking for large groups, especially in healthcare settings, and possess the ability to prepare and present various meal types, including special diets.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter