Food & Beverage Manager

Sanofi Genzyme

Gentilly, France
Base: €54,400.00 - €72,533; bonus/equity: individu...
Confirmed experience in corporate catering and events
Budget management with cost optimization skills
Team leadership and external vendor management
Lead the excellence of culinary and event services while managing the transition from Campus Gentilly to La Défense

Job Summary

  • Lead the excellence of culinary and event services while managing the transition from Campus Gentilly to La Défense.
  • Develop innovative food, beverage, and room service offerings by integrating digital dimensions into the hospitality strategy.
  • Ensure strict budget control, HSE compliance, and continuous service quality improvement through audits and satisfaction surveys.

Matching Summary

Lead the excellence of culinary and event services while managing the transition from Campus Gentilly to La Défense.

Salary

Base: €54,400.00 - €72,533; Bonus/Equity: Individual variable compensation plus group participation and profit sharing; Benefits: 31 days paid leave, transport coverage up to 80%, private health insurance

Skills & Requirements

Must-have

  • Confirmed experience in corporate catering and events
  • Budget management with cost optimization skills
  • Team leadership and external vendor management
  • Hospitality Management and digital innovation concepts
  • HSE compliance and quality regulation knowledge

Nice-to-have

  • Proactive client service approach
  • Creativity in culinary experience design
  • Strong public speaking and negotiation abilities
  • Adaptability to cross-functional collaboration
  • Strategic vision for site transformation projects

Key Requirements

  • Higher education degree in hospitality, catering, or management
  • Fluent French and conversational English proficiency
  • Experience in international business or hotel contexts

Work Rights

Not specified

Tailored Resume

Cover Letter